The Drexel Food Lab
The Drexel Food Lab is an interdisciplinary research group that aims to solve real-world problems in the areas of recipe development, product development and product ideation.
Our team is comprised of undergraduate and graduate students in the culinary arts and food science programs.
The Drexel Food Lab conducts multifaceted projects for the food industry, government and non-profit clients.
View the Drexel Food Lab’s photography.
Visit the archives for a listing of affordable, sustainable and healthy food products and recipes.
View our blog for the latest recipes, products and techniques being developed by the Drexel Food Lab.
Stay up to date on the media’s coverage of the Drexel Food Lab.